CMS(Condensed Molasses Solubles)
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CMS, also known as Vinasse in Europe, is a fermentationby-product of sugar or ethanol industry. After collecting desired products, such as glutamic acid(MSG), lysine(Amino Acid), yeast, alcohol, etc, condensed remaining material is called CMS(Vinasse).Our CMS is by-product of MSG production.
During fermentation process, some nutrients are not completely utilized by microbes and some nutrients such as crude protein, amino acid, sugar residue are newly generated So in CMS nutrients still remains